Whole Bean
Size: 8oz/227g
Roast: Light
Recommended Rest: 4-6 weeks from Roasting Date
Tasting Notes: white florals, asian pear, clementine, black tea

Origin Details

Region: El Huabo, San Ignacio, Jaén
Elevation: 1,710 masl
Producer: Maximiliano Garcia
Process: Washed
Variety: Gesha

ABOUT THIS COFFEE AND PRODUCER

Maximiliano Garcia and his partner Esperanza are first-generation producers who grow coffee on their farm named Garmas in the village of El Huabo, San Ignacio. Known for their exceptional attention to detail, passion, and commitment, they have earned widespread respect as standout producers in the industry.

This lot went through a 20 hours wet fermentation period and was dried on raised beds for 20-30 days

Source: Apex Coffee Imports

WHY WE SELECTED THIS COFFEE

Maximiliano Garcia is a name that hardly needs an introduction—renowned for producing exceptional clean coffees from Peru year after year. We're thrilled to finally feature one of his coffees on our menu, especially one that so clearly highlights the depth and potential of Peruvian terroir. It's a good reminder that Peru deserves a spot among the world's top coffee-producing countries.

This washed Gesha stands out with a character all its own. While it offers the vibrant floral notes we expect from the variety, it's the layered complexity that really sets it apart—with juicy Asian pear sweetness, bright citrusy orange, and, as it cools, a delicate black tea finish that adds both elegance and intrigue. It's a beautiful, nuanced cup that is great to sip on for a daily light roast pour over.