A blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavors, making it an incredibly versatile addition and offering a unique twist for both classic and innovative cocktails. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.

Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.

Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savory herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.