Guadalupe Gold – Macadamia & Vanilla Flavors

Official release: July 16

Guadalupe Gold – Macadamia & Vanilla Flavor is crafted with high-grown, specialty-grade Arabica beans, medium roasted to preserve clarity, sweetness, and a smooth texture. Post-roast, the coffee is infused with natural macadamia and vanilla extracts—creating a soft, buttery profile with a refined aromatic finish.

Why macadamia and vanilla?
Macadamia delivers a distinctive creamy, nutty richness with subtle floral notes, while vanilla enhances roundness and perceived sweetness. Together, they create a flavor structure that mirrors the buttery body and soft acidity of a well-developed medium roast. The result is a layered, aromatic coffee that is elegant, comforting, and approachable—without overwhelming the origin character of the bean.

Cup Profile
• Aroma: vanilla cream, macadamia nut, soft floral hints
• Flavor: sweet cream, toasted macadamia, honeyed finish
• Body: medium, smooth and buttery
• Roast Level: Medium (targeted for flavor precision and balance)
• Process: post-roast infusion with food-grade natural macadamia and vanilla extracts

Guadalupe Gold – Macadamia & Vanilla is ideal for those who value subtle complexity, delicate sweetness, and a luxurious texture in their flavored coffee—crafted with integrity from bean to cup.