Why ITALFORNI Tunnel Classic Electric?

ITALFORNI Tunnel Classic Electric is a compact, electric conveyor tunnel oven engineered for consistent, high-throughput baking with a static cooking system on a copper steel mesh belt—ideal for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Designed for easy operation and low consumption, it integrates cleanly into automatic production lines and delivers repeatable results even with non-specialized staff. Available through Perfection Plaza as a professional-grade solution for demanding kitchens and production environments.

Performance & Key Features

• Static cooking on copper steel mesh conveyor belt: Static heat transfer on a stainless steel net-style belt (copper steel mesh) supports trays and molds for versatile product handling and consistent bake profiles.
• Copper steel mesh conveyor belt: Copper steel mesh promotes stable product travel and even heat exposure for uniform browning across high-volume runs.
• Top & bottom stainless steel sheathed heating elements: Shielded Inox resistors deliver durable, consistent heat output for continuous service.
• Digital top and bottom separate temperature control: Independent electronic regulation for baking floor and ceiling enables precise tuning by product type for “perfect cooking.”
• Digital or mechanic adjustable belt speed: “Slow & Fast” conveyor control lets you match dwell time to product thickness and target bake color.
• Maximum cooking temperature 450°C (0–450°C range): High-heat capability supports fast bakes and strong oven spring while maintaining control from low to peak temperatures.
• Excellent insulation + thermal insulation: Insulation is designed to reduce heat loss for efficiency and more stable chamber temperatures.
• Strong isolation (external temperature around 30°C): Helps keep surrounding work areas cooler for improved operator comfort and safer line integration.
• +30% cooking capacity vs convection models: Increased throughput potential supports better ROI during peak service and production cycles.
• Removable crumb collection drawers / crumb trays: Crumb-collecting removable trays simplify cleaning and help maintain airflow and bake consistency.
• Adjustable inlet and outlet shutters: Adjustable shutters help manage heat retention and product entry/exit conditions for more consistent results.
• Models included: TCA, TCB, TCC (Deck configurations).
• Optional Hyper T-Heating: Independent digital temperature regulation for baking floor and ceiling (OPTIONAL) for advanced control.
• Optional KIT ENCODER: Digital management of parameters and belt control through encoder for repeatable, controlled conveyor performance.
• Optional KIT SSR: Heating elements management through SSR for refined power control.
• Optional STK: Stacking kit to support vertical configuration planning where applicable.
• TCA – Internal dimensions (H×W×D): 11 × 53 × 80 cm for compact product chamber sizing and predictable bake clearance.
• TCA – External dimensions (H×W×D): 41 × 108 × 177 cm to plan footprint and line integration.
• TCA – Conveyor (L/W): 45 cm for product lane sizing and throughput planning.
• TCA – Weight: 114 kg for stable placement and installation planning.
• TCA – Electrical supply (V/Ph/Hz): 400/3/50-60 for professional electrical compatibility.
• TCA – Power: 12,5 kW | 6 kW/h to size electrical infrastructure and estimate operating consumption.
• TCA – Absorption: 19 A for circuit planning.
• TCA – Temperature: 0/450 °C for full-range bake control.
• TCB – Internal dimensions (H×W×D): 11 × 67 × 114 cm for increased chamber width/depth to support higher output.
• TCB – External dimensions (H×W×D): 41 × 122 × 211 cm for accurate space planning.
• TCB – Conveyor (L/W): 63 cm to accommodate larger product flow.
• TCB – Weight: 163 kg for installation and handling requirements.
• TCB – Electrical supply (V/Ph/Hz): 400/3/50-60 for consistent power provisioning.
• TCB – Power: 19,5 kW | 10 kW/h to match output needs with electrical capacity.
• TCB – Absorption: 30 A for breaker and wiring specification.
• TCB – Temperature: 0/450 °C for high-heat baking performance.
• TCC – Internal dimensions (H×W×D): 11 × 87 × 150 cm for maximum chamber capacity in the series.
• TCC – External dimensions (H×W×D): 41 × 142 × 247 cm to confirm footprint and production-line fit.
• TCC – Conveyor (L/W): 83 cm for high-throughput product handling.
• TCC – Weight: 233 kg for stable operation and logistics planning.
• TCC – Electrical supply (V/Ph/Hz): 400/3/50-60 for commercial electrical environments.
• TCC – Power: 34 kW | 17 kW/h for high-output heating capacity and consumption planning.
• TCC – Absorption: 52 A for electrical design and installation requirements.
• TCC – Temperature: 0/450 °C for full-range control up to maximum heat.
• Hour production (baking time: 4,0 min) – Ø 15 cm (6”): TCA 225 | TCB 318 | TCC 690 to forecast output for small-format items.
• Hour production (baking time: 4,0 min) – Ø 20 cm (8”): TCA 110 | TCB 165 | TCC 315 for mid-size pizza planning.
• Hour production (baking time: 4,0 min) – Ø 25 cm (10”): TCA 45 | TCB 130 | TCC 255 for standard pizza throughput estimates.
• Hour production (baking time: 4,0 min) – Ø 30 cm (12”): TCA 39 | TCB 82 | TCC 142 for large-format production planning.
• Hour production (baking time: 4,0 min) – Ø 35 cm (14”): TCA 33 | TCB 70 | TCC 123 for extra-large output forecasting.
• Hour production (baking time: 4,0 min) – Ø 45 cm (18”): TCA 25 | TCB 37 | TCC 72 for tray/large pizza capacity planning.
• Hour production (baking time: 4,0 min) – Ø 50 cm (20”): TCA - | TCB 33 | TCC 43 for maximum diameter capability by model.

Build Quality & Design

• Front finishing in Stainless Steel (Inox): Stainless steel front finishing supports corrosion resistance and easier wipe-downs in high-use environments.
• Inox heating elements (stainless steel shielded resistors): Shielded stainless construction is designed for durability under continuous thermal cycling.
• Insulated chassis with strong isolation: Designed to keep external surfaces around 30°C, improving comfort and helping protect adjacent equipment.
• Removable crumb drawers + adjustable shutters: Service-friendly design supports faster cleaning and operational consistency across shifts.
• Stand options (external dimensions and weights): Purpose-built stands support stable installation and ergonomic workflow.
• STCA1 Stand – External dimensions (H×W×D): 76/56/36 × 99 × 81 cm for correct fitment with TCA installations.
• STCA1 Stand – Weight: 40 kg for handling and placement planning.
• STCB1 Stand – External dimensions (H×W×D): 76/56/36 × 113 × 115 cm for correct fitment with TCB installations.
• STCB1 Stand – Weight: 43 kg for logistics and setup planning.
• STCC1 Stand – External dimensions (H×W×D): 76/56/36 × 133 × 151 cm for correct fitment with TCC installations.
• STCC1 Stand – Weight: 48 kg for delivery and installation requirements.
• Components table (model confirmation): TCA conveyor 45 cm | TCB conveyor 63 cm | TCC conveyor 83 cm; all with Stainless steel (Inox) front finishing and the listed internal/external dimensions for accurate spec verification.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• MOD. TCA TCB TCC Download PDF Specs Sheet