Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

Ingredients (notice how many you can pronounce!) — Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano. 

Cacao — This superfood is the raw, unprocessed version of cocoa. A main ingredient in our mole poblano sauce, it's rich in antioxidants, fiber, iron and magnesium. Cacao is beloved for its rich, earthy flavor.

Quinoa — Regarded as a superfood, quinoa is naturally gluten-free and contains the essential amino acids to be complete protein, all on its own. These little grains are packed with protein, fiber, vitamins and minerals.

Poblano Pepper — A mild pepper on the heat scale, poblano has a unique flavor that is an essential ingredient in our mole poblano sauce. It's rich in compounds known to act as antioxidants and to reduce inflammation.

• Loaded with butternut squash, tomato and corn.
• High protein, gluten-free quinoa and black beans.
• Raw cacao is a high source of antioxidants, magnesium and iron.
• Contains: Sesame. 
• Gluten-free.
• Vegan.
• Soy-free. 
• Dairy-free. 
• Tree nut-free. 
• Peanut-free. 

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.