We proudly craft our 75% dark chocolate using premium cocoa beans. These beans deliver a vibrant flavor profile with distinctive red fruit notes and naturally high acidity, preserved through a gentle low-temperature roast. The chocolate’s grainy texture, reminiscent of traditional Monica chocolate from Sicily, comes from unrefined sugar crystals, adding a delightful crunch to its bold, nuanced taste.

Ingredients: cocoa beans, sugar.

68g per portion.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.