The Hotel Cleveland, built in 1917, offered private baths, grand public rooms, and luncheon in its dining room. The menu was a prime example of traditional dining choices of the day. The selections were plentiful and could please any palette. The prix fix luncheon special for 85 cents was a deal!

Shortly after this menu was put in place, the hotel’s kitchen was helmed by 24 year old chef Hector Boiardi. He served wildly popular spaghetti dinners and later changed his name to Chef Boyardee. The rest is history. He mass produced tomato sauce for millions of Americans who were ready to prepare an authentic Italian meal at home.

Courtesy The Culinary Institute of America

Each print is accompanied by a copy of the interior menu where available.

We make our prints with archival-quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.

All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK. Learn more about our printing process, borders and custom orders here.