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Sourced from one of the finest Cabernet Sauvignon vineyards in the Yarra Valley, near Coldstream. The grapes were fermented on open-top fermenters then matured in French oak barriqures for 16 months.

This wine delivers a bouquet of fragrant dried herbs, spice and dark fruits including mulberry, blackberry and plum. These characters continue on to the palate which also exhibits chocolate, clove and spicy cherry flavours along with hints of cinnamon.

Fine, firm tannins frame the long silky finish and ensure enjoyment over the next 10 to 15 years.

Serve with beef ribeye, roast lamb. Braised dishes. Aged hard cheeses.