Apple cider vinegar is crafted through a slow, 6-month fermentation process without additives or accelerators. It’s carefully diluted to 5% acidity and made following traditional methods of raw, unprocessed cider preparation. This results in a product that preserves its natural goodness, making it perfect for your health and culinary needs.

How To Use:

Incorporating our apple cider vinegar into your routine is easy and versatile:

In Cooking: Use it for salad dressings, marinades, sauces, and mayonnaise. It’s also excellent for preserving food naturally.
For Skin and Hair: Our vinegar’s antifungal properties make it ideal for dandruff control and scalp treatments. It also improves skin health, fighting acne and balancing pH levels.
Wellness Tonic: Dilute with water and drink daily for potential weight loss, digestion improvement, and insulin sensitivity support.

Heath Benefits:

Apple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, which is the main active ingredient in vinegar and may be responsible for health benefits.

Disinfectant- The main substance, acetic acid kills harmful bacteria and prevents them from multiplying. It has a history of use as a disinfectant and natural preservative.
Insulin- Apple Cider Vinegar may help in improving insulin sensitivity and helping lower blood sugar responses after meals.

Antimicrobial- This means it could help improve the skin barrier and prevent infections. However, more studies are needed to know how safe and effective this remedy is.

Care Instructions

Store in a cool, dry place. Keep away from direct sunlight

Ingredients: Himalayan Apples, Water

Shelf Life: 36 Months