COOPERS STOUTStout Coopers Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results. Additional Information Colour (EBC) 1800 Bitterness (IBU) 710 Recommended to be brewed 23 litres of beer Additional
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Stout - Coopers
Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish.
Can be consumed young or cellared for a number of years with excellent results.