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This wine has an enticing deep ruby hue with aromas of dried cherries and black plum, intertwined with subtle hints of slate and delicate violet notes. On the palate, it offers pronounced notes of tobacco and ripe black fruit, with nuances of black pepper and toasted oak.

This wine will pair perfectly with dishes like roasted lamb, duck confit, and beef stew. For vegetarian options, consider mushroom risotto or eggplant parmesan. The wine also complements Portuguese cuisine such as bacalhau (salt cod) or caldo verde (green soup).