A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with:

• Pork and Beef

Size:

• 225g satchel for 5kg of meat (45g to 1kg of meat)

What You Need:

• 5kg Pork (approximately 30% fat)
• 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Italian Style Sausage Mix

Method:

• Mince meat with a medium plate
• Combine spices, wine and water with meat
• Mix thoroughly, kneading the meat until it is sticky
• Fill chosen casings

Ingredients:

• Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum.
• Gluten Free and Preservative Free.