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REGIONS:
Cerrado, Brazil & Supremo, Colombia
PERFECT FOR:
Espresso and Moka Pot
PROCESSING:
Natural
CUPPING NOTES:
Dark Chocolate, Nutty & Mild Cinnamon
Break down
Flavor profile
Balance nuanced with hint of nutty spice
Acidity
Medium, Rounded mouth feel
Body
Medium body valvety texture
Sweetness
Balance hint of caramel in espresso
Finish
Clear, Nutty, chocolatey after taste
Brewing recommendation
Moka Pot
Espresso
Brewing Parameters
Water temp 92°c to 94°c
Moka pot ratio
1:9
Espresso
1:2
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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