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Seabass has a light, mild taste with a slight sweetness. The flavor is often described as less “fishy” compared to other types of fish, which makes it an excellent choice for people who are new to eating seafood or prefer milder-tasting fish.
Seabass is a good source of high-quality protein and essential omega-3 fatty acids, which are beneficial for heart health. It is also low in fat and calories, making it a healthy option for a balanced diet.
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US$40
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