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Aroma: Fragrant notes of red fruits such as raspberry and strawberry, often accompanied by subtle hints of spice and floral undertones. Palate: Flavours of juicy red berries, complemented by soft tannins and a touch of spice, leading to a smooth finish.

Grilled Meats: The wine complements smoky or charred flavours, making it an excellent match for grilled meats and barbecue dishes. Poultry: Pairs well with gamier poultry such as duck and pheasant. Spiced Dishes: Dishes seasoned with warm spices like coriander, cardamom, or allspice can enhance the subtle spicy notes in the wine. Cheese: Lightly aged soft and semi-hard cheeses pair well with Grenache.