The amalgamation of sweet and tropical flavours of mango with turmeric’s slightly bitter and earthy taste makes this timeless flavour combination. Our artisan kombucha, in the fine company of the season’s best Alphonso and the anti-inflammatory goodness of organic turmeric – delicious and healing!

Flavour Profile
Mango turmeric kombucha offers a harmonious blend of flavors, with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric. The kombucha’s fizzy effervescence and tartness refresh the palate, balancing the sweetness and adding depth to the overall flavor profile. Each sip presents a delightful fusion of fruity sweetness, earthy undertones, and refreshing tartness.

Ingredients
Water, Kombucha Culture, Raw Cane Sugar*, Black Tea, Mango Pulp, Fresh Turmeric.
(*The sugar is consumed by yeast and bacteria during fermentation.)