🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of all our vineyards in 2022. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style. An amazingly fragrant nose of clove, cardamom and cinnamon lift from the glass which then further opens to more red notes of rosehip and grilled strawberry. More savoury notes of cranberry, lamb jus and orange peel spread through the palate. Full and smooth, the palate is velvety, balanced and buoyed by a fresh acidity that gives concentration and length. This is a satisfying and welcoming wine, open and playful now but with our usual thread of tannin and acid that makes these wines remarkable with age.

Serving Temperature: 14–16°C.

Decanting: Recommended: 20–30 minutes.

Cellaring Potential: Drink now to 2042.

Food Pairing: Duck (roast, confit, or smoked). Mushroom risotto or truffle pasta. Lamb rack with herbs. Charcuterie and aged cheeses. Grilled salmon or tuna. Dishes with earthy or savoury elements (beetroot, porcini, thyme).