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Tasting Notes: This is a red wine blend of Syrah 63%, Cabernet Sauvinon 20% and Grenache 17%. Bright, fresh and intended for earlier drinking. Carefully matured in a combination of large French oak casks and concrete tanks TOME is crafted with the Bekkers’ hallmark obsessive attention to detail.

Serving Temperature: 16–18°C.

Decanting: Recommended: 2–3 hours.

Cellaring Potential: Drink now to 2033.

Food Pairing: Lamb (roast, grilled, or slow‑cooked). Premium steaks or beef short rib. Game meats (venison, kangaroo). Rich winter dishes (braises, stews). Chargrilled vegetables and smoky flavours.