Origination:

The "Ba Da Gao Shan" Cake is a testament to the commitment to quality and sustainability by DaYi. Sourced from the pristine Bada mountain in Menghai county, this tea comprises meticulously selected high-quality tea materials from Dayi's organic tea plantations. The lush environment of Bada mountain imparts unique characteristics to the tea, making it a standout among Puerh connoisseurs.

Appearance:

Crafted into a round tea cake, the "Ba Da Gao Shan" exudes elegance and sophistication. Its thickness and relative looseness are indicative of its artisanal production. The tea leaves, fat and robust, adorned with clear tea hairs aged to a golden hue, speak volumes about the tea's quality and maturity.

Taste Profile:

• Vibrant Liquor: Upon infusion, the tea unveils a mesmerizing orange-yellow liquor, radiating with brightness and vitality.

• Viscous and Rich: The tea delights the palate with its luxurious viscosity and richness, coating the mouth with a velvety texture that speaks of its premium quality.

• Well-Balanced and Varied: Exhibiting a harmonious balance of flavors, the "Ba Da Gao Shan" offers a symphony of taste sensations. From its initial sip to the lingering aftertaste, the tea captivates with its complexity and depth.

• Huigan and Lingering Flavor: The tea leaves a lasting impression with its pronounced Huigan, or returning sweetness, and a captivating aftertaste that lingers on the palate, reminiscent of the mountainous terroir from which it hails.

Storage:

• Location: Guangzhou
• Storage Method: Natural Storage

Stored under natural conditions in Guangzhou, the "Ba Da Gao Shan" Cake undergoes a gradual aging process, allowing it to develop its distinctive characteristics over time. This storage method preserves the tea's integrity while enhancing its complexity, resulting in a brew that embodies the essence of Bada mountain.