A rare and elegant species, Anthurium polyschistum stands out with its deeply lobed, finger-like leaves that bring a sculptural, tropical feel to any indoor space. Unlike the more common flowering anthuriums, this species is prized for its distinctive foliage and climbing habit. Perfect for plant collectors and those seeking something truly unique, it thrives with the right balance of warmth, humidity, and filtered light.

Scientific Name
Anthurium polyschistum (polyschistum = “many-split,” referring to its deeply divided leaves)

Common Name
Fingerleaf Anthurium

Origin
Native to the tropical rainforests of Central and South America, where it grows as an epiphyte in humid, shaded environments.

Light
Prefers bright, indirect light. Direct sunlight can scorch the leaves, while too little light may slow growth. Ideal near an east or north-facing window.

Water
Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between waterings. Reduce watering frequency in cooler months.

Humidity
Thrives in high humidity environments. Aim for humidity levels above 60%. Use a humidifier, pebble tray, or regular misting to maintain moisture levels.

Soil
Use a well-draining, airy mix rich in organic matter. A blend of orchid bark, perlite, and peat moss or coco coir works well to mimic its natural epiphytic conditions.

Food
Feed monthly during the growing season (spring and summer) with a balanced, water-soluble fertilizer diluted to half strength. Reduce feeding in autumn and winter.

Temperature
Prefers temperatures between 18–26°C. Protect from cold drafts and avoid temperatures below 15°C.

Pet-safe
No – Anthurium species are toxic if ingested by pets or humans.

Sprouts Top Tips
Provide a moss pole or trellis to support its climbing nature. Regularly wipe leaves with a damp cloth to remove dust and enhance photosynthesis. Repot every 2–3 years to refresh the soil and accommodate growth.