Product Name:
Shochikubai Sake – 18L

Short Description (for collections page):
Traditional Japanese sake crafted with premium rice and pure water, offering a smooth, balanced flavor ideal for both hot and cold serving.

Contents:
Authentic Japanese sake brewed using select rice, koji mold, and pristine water, following time-honored methods for a refined and harmonious taste.

Product Description:
Shochikubai Sake is a classic Japanese rice wine celebrated for its balance of smoothness, umami, and gentle sweetness. Brewed with care using traditional techniques, it embodies the essence of Japanese craftsmanship. Its delicate flavor and clean finish make it a versatile sake suited for any occasion — whether served warm, chilled, or as a base for cocktails.

Origin: Japan

Main Ingredients: Rice, water, koji mold (aspergillus oryzae)

Type: Junmai-style sake (no added alcohol)

Alcohol Content: Approximately 15%

Volume: 18 Liters

Flavor: Smooth, lightly sweet, and umami-balanced with a clean, crisp finish

Tasting Notes:

• Flavor Profile: Mildly dry with gentle sweetness and balanced acidity

• Aroma: Subtle notes of steamed rice, melon, and floral undertones

• Finish: Clean, refreshing, and smooth with lingering umami

Serving Suggestions:

• Serve warm (nurukan) to enhance depth and sweetness

• Serve chilled for a crisp, refreshing experience

• Pair with sushi, sashimi, grilled seafood, or light appetizers

• Use as a base for Japanese-style cocktails or cooking

Why Choose Shochikubai Sake?
Shochikubai represents one of Japan’s most beloved and consistent sake traditions. Its approachable, balanced profile and generous 18L format make it ideal for restaurants, catering, and professional use — offering authentic Japanese quality in every pour.