Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of autumn and winter squash. Thirty-five recipes ranging from soups, casseroles, and quiche to strudel and muffins show the diversity of these wonderful ingredients. With preparation tips and everything you ever wanted to know about squash and zucchini, this colorful cookbook includes recipes like cream of butternut soup served in a squash vessel and savory zucchini fritters. There are dishes here for every season and every palate. Enjoy baking, stuffing, pureeing, and even pickling a tasty variety of squash and zucchini.[AuthorName][/AuthorName][AuthorBio][/AuthorBio][NumIllustration]67 color images[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Pumpkin, Butternut, Musk, Hokkaido, and Zucchini[/SubTitle][ColorPattern]67 color images[/ColorPattern]