Thames Valley Ale Wyeast - 1275

• Species : Ale
• Fermentation Temp Range 16° - 22° Celsius
• Apparent Attenuation Range (%) : 0.77
• Flocculation : Medium-low
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Notes 

• This strain produces classic British bitters with a rich, complex flavor profile.

Best Styles 

• Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter.
• Looking for a Liquid or Dry Yeast Substitution?

The following are some suggestions

• Liquid Yeast Substitution :
• White Labs 023
• Dry Yeast Substitution :
• Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).