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The combination of a citrus core from chardonnay complimented by the red fruit highlights from pinot noir produces a lovely fruit profile. Add in the 7 years of lees ageing in bottle to build the baked pastry, brioche character and textural complexity with a touch of aldehyde to really lift the aromatics as well as the subtle and imperceptible richness of the expedition liqueur and you can see why we get excited about this wine.
Pairs perfectly with a fresh seafood platter and is best served straight from the fridge.
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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