ISi Gourmet Whip - Professional 1 liter whipper in satin stainless steel, highly hygienic, dishwasher safe. With the iSi Professional whipper, whipped cream is produced in cafes all over the world. Can be used with our CO2 and N2O cartridges. Suitable for cold and hot foams. It is possible to produce foams, sponges, carbonated fruits and flavoring liquids. For professional use and in compliance with HACCP standards.

Features:

•      The maximum filling volume is 1 l;
•      The package includes: straight stainless steel nozzle, tulip nozzle, star nozzle, cleaning brush;
•      Ergonomic capsule holder with heat-resistant and non-slip silicone handle;
•      Dishwasher safe;
•      NSF certified;
•      meets HACCP requirements;
•      2 year warranty, with 5 year warranty on the insulating performance of the bottle.

How to use:

     For cold preparations, wash the siphon with cold water before use. For hot preparations, wash it with hot water instead.

     Before pouring the product into the siphon, pass any type of mixture through a fine mesh strainer.

     For cold creations with jelly, store the sifoneiSi in the refrigerator for 6-12 hours in a horizontal position. It is possible to store this type of siphon in a bain-marie at 75°C max, removing the refills.

     Important: shake well after screwing on the capsules.

     To be used only with standard 8.4 g N2O and CO2 charges (NOT included).

IMPORTANT SAFETY INFORMATION:

•      Use only cartridges approved for this device and follow the manufacturer's instructions.
•      Recyclable steel.
•      Operating temperature: 3°C (minimum) 75°C (maximum).
•      The maximum pressure for the siphon is 35 kg/cm2.

     Color: steel.

     For food use only.

     If you get a freeze burn from N2O, you should seek immediate medical attention. An N2O burn can cause deep tissue damage that is not immediately visible at the time of injury.