Age: 5 years and 7 months

Proof: 114.58 proof

Mash bill: 72/22/6 Corn/Rye/Malted Barley 

The corn and rye are grown exclusively for us on the Omlin Family Farm (Quincy, WA) and are non-GMO.  The barley is sourced from a local malting company in Vancouver, WA.

Barrel number: 9758

Barreled date: 3/16/2018

Bottling date: 10/25/2023

Bottle count: 216 bottles 

Tasting Notes: This particular single barrel pick highlights the best of the quintessential bourbon notes we know and love, presented delicately and approachable in a way that will be enjoyed by new and seasoned drinkers alike. On the nose, notes of soft & silky caramel, rich chocolate, baking spices, vanilla bean, cherries & citrus. On the palate, pronounced notes of leather, tobacco leaf, ground baking spices, raw cacao, smoky vanilla and hints of menthol throughout. 

About:  This truly small-batch bourbon starts with traditionally grown corn, rye, and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Before being coopered, the barrel wood is seasoned in the open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.