Warm, comforting and ethereally fragrant,  the archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. 

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬: • Add to cookies, pastries and pie dough • Sub for spice blends in pumpkin or apple pies 

2 oz glass jar

Ingredients: Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel