Add a bold Cajun kick to your cook with Killer Hogs Bayou Blend Rub from How to BBQ Right, crafted by pitmaster Malcolm Reed. This savory, spice-forward blend brings the flavors of the bayou straight to your backyard, with a perfect mix of herbs, garlic, peppers, and a touch of heat.

Built for versatility, Bayou Blend shines on seafood, chicken, pork, and even grilled vegetables. It adds a rich, zesty depth without overpowering, making it easy to layer flavor whether you’re grilling, smoking, or cooking in the kitchen. Expect a beautiful color, balanced spice, and that unmistakable Louisiana-inspired finish in every bite.

Why you’ll love it:

• Bold Cajun-style flavor with a balanced heat
• Perfect for seafood, chicken, pork, and veggies
• Great for grilling, smoking, or everyday cooking
• Crafted by a championship pitmaster

Bring a taste of the bayou to your next cook and turn ordinary meals into something unforgettable.