The botanicals for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. These are combined with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask. This is the world's first gin to be aged in a fully-seasoned White Port barrel. Each bottle is hand signed and lot-numbered, recognising extremely limited production.

 Bottled at 45% volume, without chill-filtration. 50cl

ID may be required as this is an age restricted product.