In sourcing the finest French oak grenache wine casks in the country, we headed straight for the Clarendon region of the Adelaide Hills. Where the climate is reminiscent of the Mediterranean and grenache is thriving in the fertile soils of the new world. Elegant and complex, this single malt whisky exudes aromas of citrus blossom orchards and Valencia oranges from the streets of Spain. On the palate, peaches, nectarines and sugared almonds, cinnamon and white chocolate, before rounding out with five-spice, nutmeg and a hint of white pepper. A Tasmanian single malt whisky to truly raise the spirits.