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Drawn from six different vineyard sites in the Kumeu region this Chardonnay is 100% barrel and malo-latic fermented then matured for 11 months.

Brilliant pale straw colour with a glimmer of green around the edges and a watery hue. Pronounced white peach and nectarine aromas infused with gun flint mix with biscuity oak, dried honey and citrusy nougat notes. Rich and creamy textured the palate possesses mouth filling white peach, ripe nectarine and dried honey flavours over a biscuity oak, spicy nougat and subtle roasted almond back drop. Excellent intensity finishing clean and fresh with a long encore of fleshy textured fruit.

Drink with seafood, chicken, pasta and risotto.