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Soft and delicate violet-red colour. Intense mineral aromas, with notes of graphite, pumice, red fruit and raspberry. A wine of a light and fluid body, with firm tannins and good acidity. Serving temperature 14 – 16 C°.

Pinot Noir is an excellent accompaniment to lightly spiced Thai dishes or even a mid-morning round of Chinese yum cha. Oily meals such as salmon, tuna or pasta will pair well with a light and dry pinot noir, while the more tannic styles go with richer foods like a beef bourguignon. And don't forget the cheese.