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Tasting Notes: Pretty and expressive on the nose, with multi-layered aromas of raspberry, dried cherries, rhubarb and lifted spice. The palate is medium-bodied, with savoury earthiness and fine, structured tannins. Waves of spice and red fruit add texture and depth. Complex yet elegant, this is a wine of balance, generous in flavour, yet marked by finesse.
Serving Temperature: Best served at: 14–16°C .
Decanting: Decanting recommended: Yes, 30–45 minutes.
Cellaring Potential: Drink now–2030.
Food Pairing: Cured meats (explicitly recommended) Charcuterie with mild spice, Roast duck or chicken with herbs, Pork belly with crispy skin, Mediterranean dishes: lamb kofta, grilled vegetables, tomato-based stews, Mushroom risotto or truffle pasta, Hard cheeses like Manchego or aged cheddar.
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
US$40
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