Tiny eggs, big Easter joy. Our Chocolatey Mini Cream VEGG’s are a springtime classic, smooth milkless chocolate eggs filled with a sweet, creamy fondant center that melts perfectly with every bite.

Each 5 oz bag is packed with individually wrapped eggs, making them perfect for Easter baskets, egg hunts, candy bowls, classroom treats, or sharing with family and friends. They’re fun, festive, and incredibly satisfying—one of those treats you keep reaching for again and again.

Made with vegan ingredients and thoughtfully crafted to be milk free, peanut free, tree nut free, gluten free, egg free, soy free, and sesame free, these eggs are created without artificial colors or flavors and produced in a dedicated allergen-safe facility. That means everyone can join in on the Easter fun—no compromises, just great chocolate and happy moments. 

Ingredients: Vegan Cane Sugar, Cocoa Butter, Cocoa Mass, Corn Syrup, Rice Syrup Powder, Sunflower Lecithin, Invert Sugar, Salt, Vanilla, Natural Flavor.

Nutritional Facts:Serving size (36g), Calories 170, Total Fat 6g, Cholesterol 0mg, Total Carbohydrates 29g, Protein 1g