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One of the five “mother sauces” of classical French cuisine. It’s a smooth, creamy white sauce made from a mixture of tapioca flour and coconut milk. The sauce is seasoned with salt & black pepper, and a pinch of nutmeg. It is s used in various dishes like lasagna, macaroni and cheese, gratins, and croquettes.
Ingredients – Cold Pressed Olive Oil, Tapioca Flour, Bay Leaf, Onion, Clove, Nutmeg, Coconut Milk, Salt & Black Pepper
Shelf Life: 7 days
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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