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Held on skins for 6 hours to pick up a slight pink hue and gently pressed with 50% of the juice fermented in 3 year old oak for 6 weeks. Bottled immediately after fermentation.
Enjoy this wine with chicken or niçoise salad, salmon, feta, spinach/mint and quinoa tartelettes, duck, lamb served pink, veggie skewers on the barbecue, charcuterie and soft cheeses.
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
US$40
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