Elevate your everyday meals with the tangy flavors of Mount Karol's Ginger Garlic Pickle. Handcrafted by skilled Himachali women, this pickle brings the authentic taste of the mountains right to your kitchen. Grown in a natural environment, the garlic cloves and ginger used in this pickle are carefully selected to enhance its appetizing flavor.
Perfectly balanced with heat and zest, this versatile pickle pairs effortlessly with rice, curries, and more. At Mount Karol, we are committed to using only natural ingredients, pure mustard oil and the finest spices in every jar to ensure a burst of flavors in each bite.
Discover the true essence of Himachal with every mouthful. If you're a pickle enthusiast, our Ginger Garlic Pickle is an irresistible addition to your pantry!

🌿 Natural, wholesome ingredients grown at 5500 feet
🌿 Glacier water used for authentic taste
🌿 Made with cold pressed Mustard Oil
🌿 Crafted by Himachali Women
🌿 All traditional Himachali recipes
🚫 Always use a dry spoon to maintain purity & close the lid tightly after use.