Attention:

Please note that this tea does not include a box.

Origination: Crafted from carefully selected high-grade young leaves sourced from the organic tea plantations under the stewardship of the Menghai Tea Factory (Dayi) in Menghai county. This tea undergoes medium fermentation using traditional techniques, ensuring a balanced and nuanced flavor profile.

Appearance: The tea cake presents tight and slim tea threads with impeccable neatness, adorned with golden tea hairs that enhance its visual appeal.

Taste:

• Flavor Profile: Delivers a vibrant red tea soup that exudes brightness and clarity, inviting exploration. The infusion boasts a luxurious thickness that envelops the palate with a velvety smoothness, providing a deeply satisfying drinking experience. The aged flavor adds depth and complexity, further enhancing the tea's character.

Storage: Stored under natural conditions in Guangzhou, this tea benefits from optimal aging conditions that allow its flavors to mature gracefully over time. The natural storage environment in Guangzhou contributes to the development of the tea's unique characteristics, ensuring a delightful drinking experience with each infusion.

Summary: The 2009 DaYi "Long Zhu" (Dragon Pillar) Cake exemplifies the artistry and dedication of Menghai Tea Factory in producing exceptional ripe Puerh tea. With its meticulous craftsmanship, balanced flavor profile, and impeccable storage, this tea promises tea enthusiasts a journey of discovery and enjoyment with every cup.