WYEAST - 3068 WEIHENSTEPHAN LIQUID YEASTWeihenstephan Weizen Wyeast 3068 Species : Ale Fermentation Temp Range 18 23 Celsius Apparent Attenuation Range (%) : 73 77 Flocculation : Low Alcohol Tolerance : 10% Pitching Fermentation This famous German yeast is a strain used in the production of traditional, authentic wheat beers. Notes It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Best
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product description
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Weihenstephan Weizen Wyeast - 3068
Species : Ale
Fermentation Temp Range 18° - 23° Celsius
Apparent Attenuation Range (%) : 73-77
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation
This famous German yeast is a strain used in the production of traditional, authentic wheat beers.
Notes
It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Best Styles
German Wheat Beer.
Looking for a Liquid or Dry Yeast Substitution?
The following are some suggestions:
Liquid Yeast Substitution :
White Labs 300
Dry Yeast Substitution :
Nottingham, Munich
RECOMMENDED:
Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.