Two Handmade Salmon Burger Patties 140g x2 

Ingredients: Norwegian Salmon, Smoked Salmon, Salt, Pepper, Oak Wood Smoke.
Cooking instructions: In a pan, heat the patties for 1 minute on each side with a little olive oil to get some color. Serve in a Burger Bun or Lettuce Wrap with Guacamole and/or your choice of vegetables.
Additional information: Two Steam Cooked Salmon Burger Patties, Ready to Eat.

(The images shown are for illustration purposes only and not an exact representation of the final product.)