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- Soan Patti is a decadent and rich sweet which is chewy and hard in texture. It is made from wheat flour, sugar and ghee. The sprinkle of aromatic cardamom does wonders. The balance of sugar and flavour break from the cardamom is finger licking perfection. Soan Patti sweet is the essence of balanced flavour and texture. The fun chewy mouthful is satisfying on another level. Soan Patti is a decadently mouth watering sweet. It can be eaten on a regular day to satisfy your sudden sweet cravings or to add stars to a special occasion. Soan patti sweet never disappoints!
- Wheat Flour: The finest wheat flour is used in the making of Soan Patti pulla reddy. Wheat flour being the key ingredient, we ensure that each component is a premium quality ingredient so that our customers have a taste of authenticity in every bite of every sweet at G Pulla Reddy.
- Elachi: Also known as cardamom, elaichi is known for its fragrance imparting properties. Cardamom also lends that cooling and surreal flavour to any dish. Superior, top-notch quality cardamom is used to make Soan patti sweet. The cardamom also gives a beautiful flavour break to the rich, sweetness of Soan Patti.
- Ghee: Pure desi ghee is responsible for a satisfying, luscious flavour. It also helps the hard texture hold up. Top ghee brand in India is used at G Pulla Reddy sweets which is the trademark of taste and heritage.
- Sugar: The core of all sweets, premium quality sugar is utilised for all our sweets. Sugar not only lends sweetness but is also responsible for the texture of diverse sweets.
- Soan patti is a luxuriously sinful sweet which tantalises your taste buds and leaves you, asking for more. A try delight. Try Soan Patti sweet exclusively at G Pulla Reddy!
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