PAPAYA SUGAR CANE  PASSION FRUIT

We love single origin coffee from Rwanda.  This coffee comes from our favorite large importer and it is bright and sweet just the way we like it.  The most challenging thing about coffee from Rwanda is the ever present potato defect.  Because we only buy high quality coffee, the potato defect only occurs on occasion.

Migina Coffee Washing Station, located in Rwanda's Gisagara District, Southern Province, processes red Bourbon grown in the region’s fertile soils. The station uses a wet mill with a Mackinon disc pulper, three fermentation tanks, and 60 raised drying tables. Cherries are hand-sorted, floated, and pulped within eight hours of harvest, then undergo 15–18 hours of dry fermentation, washing, and a 15–20 hour soak before sun-drying for 12–14 days. Defects are removed at multiple stages to ensure quality. Migina also invests in farmer training, input distribution, and environmental programs, including shade tree and coffee seedling nurseries and wastewater treatment using Activated Effective Micro-organisms (E.M.).

FLAVOR PROFILE: Passion Fruit, Sugar Cane Juice, Papaya
PRODUCER: Migina Station
VARIETAL: Bourbon
PROCESS: Washed
REGION: Gisagara District
ELEVATION: 1550 MASL

Shipping Information  We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays.  Place your order by Monday 3 PM PST to be part of our next roast batch.