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Fermented giardiniera is a traditional Italian relish made from a mix of vegetables
and fermented with sea salt. It is both crunchy and savoury with a slightly sour taste.
Fermentation gives it a unique depth of flavour, making it a perfect addition to sandwiches,
salads, and charcuterie boards. It is also a natural source of probiotics, which can be
beneficial for gut health.
Ingredients: Carrot, cucumber, cauliflower, onion, celery, green beans, red bell pepper, yellow bell pepper, jalapeno, garlic, water, sea salt, black pepper, bay leaf, mixed herbs
Nutrition Facts (Per 100g)
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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