Wild gentian roots are hand harvested in the heart of the Regional Nature Park of the Auvergne Volcanoes. They are then peeled, cleaned and hand cut according to local tradition. The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before it is bottled.
Avèze stands out with its terroir character, boasting a fine, lingering bitter finish to the delight of gentian connoisseurs.

Neat or with ice, Avèze is served chilled to best enjoy its mild bitterness.
Its flavors are truly enhanced when paired with sparkling water, Tonic water, or orange juice.