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This Sauvignon Blanc exhibits a beautifully lifted bouquet of citrus zest, green apple, and fresh herbs, complemented by underlying notes of white peach and fennel. Subtle hints of flinty minerality and jasmine add further complexity. On the palate, it is crisp and vibrant, featuring flavors of lemon, grapefruit, and green apple. The barrel fermentation introduces a subtle creaminess, balancing the bright acidity. The finish is long and precise, with lingering citrus notes and a refreshing mineral character.

Pair with grilled seafood, light salads, creamy goat's cheese and delicate Asian dishes.