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Our unique Chili Pepper Marinated Lightly-Smoked Salmon Fillet (1.1-1.4kg) from Le Fumoir by Joe Bassili is perfect for baking or grilling.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Ideal for Baking or Grilling.
Additional information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C. / WEIGHT MAY VARY FROM 1.1 KG TO 1.4KG
(The images shown are for illustration purposes only and not an exact representation of the final product.)
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
US$40
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