Guadalupe Gold – Vanilla Flavor

Official release: July 16

Guadalupe Gold – Vanilla Flavor is crafted using high-elevation, specialty-grade Arabica beans, medium roasted to emphasize clarity, sweetness, and balance. After roasting, the coffee is infused with food-grade natural vanilla extract, resulting in a smooth, aromatic cup with elegant complexity.

Why vanilla?
Vanilla is among the most widely appreciated flavor compounds globally and pairs naturally with coffee due to its shared aromatic profile—both contain vanillin and other compounds produced through Maillard reactions. In coffee, vanilla enhances perceived sweetness, rounds acidity, and deepens the finish without overwhelming the origin character.

Cup Profile
• Aroma: vanilla bean, toasted sugar, florals
• Flavor: soft vanilla, milk chocolate, brown sugar
• Body: medium, creamy texture
• Process: post-roast infusion with high-purity vanilla extract
• Roast Level: Medium – optimized to support balance and solubility

Designed for consistency and broad consumer appeal, Guadalupe Gold – Vanilla Flavor delivers a refined, aromatic experience that integrates flavor development science with respect for the bean’s natural integrity.