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| Producer | Jairo Arcila & Simon Brown |
| Farm/Mill |
Santa Monica & Las Etiopes
|
| Cultivar | Pink Bourbon & Sarchimor |
| Process | Peach Co-Fermentation |
| Location | Colombia, Quindio & Peru, Jaen |
| Altitude | 1500 - 2000 masl |
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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