The Lactobacillus reuteri strain was isolated from tens of thousands of other bacterial strains. In this tedious process, a unique type of bacteria was isolated that had the greatest effect against the H. pylori strain.

Pylopass® withstands the low pH in the stomach using an appropriate survival mechanism that is not damaged by hydrochloric acid. Does not require controlled temperature in transport and storage.

Pylopass® manufacturing process

Microbial fermentation is one of the specialties of Novozymes (producer of Pylopass®).

Pylopass® is produced by fermenting a patented strain of L. reuteri under controlled conditions to achieve peak aggregation capabilities. After fermentation, the cells are harvested, embedded in a matrix and spray dried at low temperature.

Product benefits and features:

• patented L. reuteri strain
• does not require controlled temperature in transport and storage
• eco-friendly glass packaging
• registered brand Pylopass®
• GMO-free
• product suitable for vegetarians (Vcaps® capsule)

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Composition in a daily dose  (2 capsules)

Lactobacillus reuteri DSM 17648 /Pylopass®/         230 mg         23 x 109 CFU*

*CFU – Colony Forming Unit – a unit that creates a colony of bacteria

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Ingredients:  Lactobacillus reuteri; capsule: hydroxypropylmethylcellulose.

Pylopass® is a registered trademark of Novozymes Berlin GmbH

Vcaps® is a trademark of Lonza or its affiliates.

How to use:  1 capsule a day, after breakfast. Storage: Store in a closed container at room temperature, out of the reach of small children.

Notes:  do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. You should lead a healthy lifestyle and eat properly. Do not use in case of hypersensitivity to any ingredient of the preparation. The preparation should not be used by pregnant or breastfeeding women and children under 3 years of age.