Amir Oud, Marooki Super Oud wood Bakhoor chips is one of the most popular and excellent types of oud wood chips. It has a dark brown or a paler brown color according to the degree of concentration of oud oil in the crumb of the Oud wood chip. And it comes as solid heavyweight pieces of high quality.

These precious Marooki super Oud wood chips were named after the tropical rainforests of Marooki, Indonesia which is located in the state of Indonesia.

Marooki super Oud wood chips are characterized by their strong and beautiful aroma excellent stability for a long time, and its competition available to most classes of society. It is used in homes, at weddings, and on many occasions.

Let the scented smoke of the Marooki super oud wood chips drift you with its exhilarating scent that will wrap its freshness all around you!

This Oud Wood is a type of what you may find in the Middle East e.g. Saudi Arabia perfumery stores. Types and degrees of oud wood vary based on origin, tree source, and process used.

This Oud Wood is a type of what you may find in the Middle East e.g. Saudi Arabia perfumery stores. Types and degrees of oud wood vary based on origin, tree source, and process used.

Specifications: Cultivated Marooki super Oud wood

Type: Processed

Source: Imported

Marooki Super Oud Wood Bakhoor is used in many events such as:

• Weddings
• Religious ceremonies
• Special gatherings
• Perfuming clothes and/or hair
• Welcoming special guests
• Perfuming the house
• To boost positive energy

To use Amir Oud’s Bakhoor Wood Chips:

1. Place the charcoal disc in the mabkhara (Incense burner)
2. Apply flame (matchstick or lighter) to the disc until you see sparks traversing the coal
3. After a while, the disc will form some gray soot like ash over the top indicating it is hot and ready
4. Now you can place a piece of bakhoor on top of the disc with tongs and experience your exotic bakhoor fragrance
5. Use a little for lighter fragrance and less smoke
6. Enjoy the Fabulous smell that comes out. Use to refresh home or before guest arrival
7. Allow the charcoal to completely cool down for disposing of the ashtray